Blame it on the Food » Waffles http://www.blameitonthefood.com Bay Area, Silicon Valley, San Jose Food and Drink Blog Fri, 10 Feb 2012 16:57:44 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 A Family Recipe: Buttermilk Belgian Waffles w/ Texture, Texture, Texture http://www.blameitonthefood.com/2010/01/buttermilk-belgian-waffles-w-texture-texture-texture/ http://www.blameitonthefood.com/2010/01/buttermilk-belgian-waffles-w-texture-texture-texture/#comments Sun, 17 Jan 2010 17:34:47 +0000 Les http://blameitonthefood.com/?p=1467

This is another family recipe and it wasn’t Sunday morning if our mom didn’t make these.

In my mind, there are two kinds of great waffles:

-Crispy, Golden Brown: Thinner Waffles, w/ a crunch & smaller grid

OR

-Bigger Belgian Waffles: Taste-Packed, more Cakey w/ bigger grid (This recipe!)

Buttermilk Waffles Recipe

1 cup Flour

1 cup rolled oats

1/2 cup yellow cornmeal

4 1/2 teaspoons baking powder

2 cups buttermilk

1 cup plain yogurt

1/2 cup vegetable oil

2 eggs

Mix together flour, oats, cornmeal, and baking powder in large bowl.  Ad remaining ingredients and blend well. Let batter stand 15 minutes before baking.  (Spray waffle iron w/ spray oil)  Preheat waffle iron.  Pour batter to cover 2/3 of grid and bake until steam has stopped escaping the iron and waffles are golden brown, 3-4 minutes.

Enjoy with breakfast sausage!

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