Sunset Magazine recipes are the go to place to find a recipe when friends are coming over and you don’t have time to try the recipe the week before. I really trust Sunset Magazine’s recipes because they always test them to ensure their quality and they always have flavor and spice.
For the holidays this year, a friend got me the Sunset Cookbook. There are so many recipes in it worth trying that it will take me years to get through all of them. This recipe has great flavor and can be eaten for dinner on salad and for lunch the next day in a sandwich. Don’t skimp on the Jalapeno, you need at least 2-3 TBSP to feel a bit of heat. Also, this chicken salad is half the harm utilizing Greek Yogurt for half of the Mayo. Um, the flavor is partially acquired from the white and dark meat of a rotisserie chicken!
Lemon Cashew Chicken Salad Recipe
