What to do with an accumulation of radishes? This is it! Make this quick appetizer before dinner for a tasty treat. This recipe came from a Bon Appetit Magazine Recipe from a small restaurant, Taste, that sits next door to the larger dinner spot, Niche in St. Louis. Taste is a spot for guests to get drinks and small plates before dinner. Taste calls this dish, Roasted Radish Bruschetta. Also check out the creative cocktails served at Taste.
We made Homemade Potato Chips both fried and baked last week. Which one do you think was better?
You’re so smart!
Fried Potato Chip Recipe from this cookbook: Jam it, Pickle it, Cure it and Other Cooking Projects
Most important Tools: Food Mandolin & Frying Thermometer
Platform Mandolins range from $20-$200. They are a great investment for slicing vegetables, fruits, and other foods with expert precision and speed. We actually have a cheaper version and it works really well. Be careful not to slice your fingers off!
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