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CSA Food Box #22: Spiced Tomato Gratin

Saturday, September 18th, 2010

This is one of the greatest recipes that we have found this year.  This Gratin is not overly rich like a typical potato hot dish or casserole but the spices make it unique.  It sings in your mouth!  We used our Dry Farm Tomatoes and Yukon potatoes.  Once again 101cookbooks.com gave us this great recipe.

Spiced Tomato Gratin Recipe

http://www.101cookbooks.com/archives/spiced-tomato-gratin-recipe.html

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Fry em’ up hot: Homemade Potato Chips

Monday, February 22nd, 2010

We made Homemade Potato Chips both fried and baked last week.  Which one do you think was better?

You’re so smart!

Fried Potato Chip Recipe from this cookbook: Jam it, Pickle it, Cure it and Other Cooking Projects

  • 1 lb Russet Potatoes (about 3), scrubbed & dried
  • 2-4 cups vegetable oil
  • Kosher Salt

Most important Tools: Food Mandolin & Frying Thermometer

Platform Mandolins range from $20-$200.  They are a great investment for slicing vegetables, fruits, and other foods with expert precision and speed.  We actually have a cheaper version and it works really well.  Be careful not to slice your fingers off!

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