Once in a while when a couple of us here at BIOTF get some free time on a nice day during the week we like to head out to one of California’s many beautiful beaches. Last week John and I headed up Hwy 1 to San Gregario beach just north of Pescadero. A while back we had stopped at Duarte’s Tavern to check out the artichoke soup, which was decent but pricey, so on the way out we stopped at the gas station across the street to fill ‘er up with some tacos. Pretty much what you would expect a gas station/taqueria to be. If I recall correctly the tacos ran about $2 a piece and came with a decent amount of meat for small tacos. The people behind the counter were friendly and the service was good. The meat is always pretty tasty, but the salsa in the salsa bar is seriously lacking. The Pico de Gallo seemed a little old as the vegetables in it were almost completely white from the juices having run out of them. The chipotle salsa was just ok; nothing special. All of the bottles of hot sauce also happened to be empty, which was kind of disappointing but not a deal breaker for me.
Pescadero
...now browsing by tag
Bars
Beer
Breakfast
brunch
Cocktails
coffee
cookies
CSA
CSA Box
dessert
Drinks
Eating Out
Farmers Market
Foodie Gift
Foodie Gifts
Greens
Home Cookin'
home cooking
Ice Cream
Japanese
Los Gatos
Lunch
Main Dish
Mexican
Oakland
Out of Town
Pasta
Pizza
Ramen
recipe
Recipes
Salad
San Francisco
San Jose
santa cruz
SF
SF Bay Area Day Trip
Side Dish
Silicon Valley
Soup
Tacos
Vegan
Vegetable
Vegetarian
Wine




