I’d forgotten about this grilling recipe (super awesome and easy) that we’d discovered summers ago while living on the coast of North Carolina. I remember thinking the ingredients were extensive at the time. When I found the same recipe again this week (at the request of my best friend who was visiting) I was startled at just how few ingredients the original recipe took. So my next step was to question the effectiveness of the simplicity to these tasty kabobs and I researched and found a recipe with a bit more swath of spices. Below I’m including the down and dirty easy kabob version from Martha Stewart’s Good Food Everyday (tastes almost as good) and the bit more extensive version. These kabobs would be tasty with an almond, currants, and cilantro rice on the side.
Super Simple Tandoori Chicken Kabobs Recipe
