I am getting better and better at creatively throwing together the ingredients that I randomly have in my refrigerator with the last of my CSA food box veggies. Sometimes the concoctions are somewhat edible and sometimes there is a tasty recipe that comes out of googling various ingredients in order to compile a worthwhile creation to share! And yes, I am behind on the CSA food box weeks but I am still keeping the week numbers in sequence to make myself feel better. This is a great summer salad and I actually made a Meyer Lemon Vinaigrette Recipe from the Big Sur Bakery Cookbook instead of the dressing with this Serious Eats Recipe below. I will list the Meyer Lemon Dressing recipe in the next post. It is a total California recipe and it adds additional uniqueness locally grown goods to this salad.
CSA Food Box Ingredients:
- Beets
- Arugula
- Avocado