Another great recipe from Kellie’s Belly! This fudge melts in your mouth. Fudge is not one of my favorite things but this fudge is wonderful.
Peanut Butter Fudge
2 c. sugar
1/2 c. whole milk
1/4 stick butter
pinch of salt
3/4 c. peanut butter
3/4 c. marshmallow fluff
1/2 tsp. vanilla
Our friend Kellie from Maine of www.kelliesbelly.com told us about this great recipe. She says “the cookies are soft, fluffy, and delicate. The icing really helps the eggnog flavor stand out, so don t omit the icing if you try this recipe!”
Easy Egg Nog Cookie
Ingredients
Cookie Recipe:
Combine ingredients with blender. Roll up cookie dough in wax paper and place in refrigerator until the day you are ready to bake the cookies.
Preheat oven to 350F. Roll out 1/4″ thick. Cut into diamonds using a knife (see photo). Bake 12 minutes. Frost and add sprinkles.
Frosting Recipe:
Beat together all ingredients until smooth. Use food coloring and make several different colors of frosting.
Dean Jacob’s Sparkling Sprinkles $4.99 and up
On our way to Sur Le Table in LG this weekend we decided to walk into the Icing on the Cake Bakery to see what pumpkin items they baked this fall. Lucky for us, we found the Harvest Moon moist pumpkin cookie with an orange glaze. Other fall themed treats were a Buttery Pumpkin Muffin with Cream Cheese Icing, Pumpkin Loaf, and Pumpkin Pie Bars with a Shortbread Crust. They also had their popular cookie, the Brownie Pecan Chunker. The Harvest Moon and Brownie Pecan Chunker cookies were sinfully tasty and well worth the $5.25 we paid for the two. I was delighted by the variety and selection of amazing looking baked goods.
I had remembered the recipe for their Chocolate Cherry Chunk cookie from the July 2008 Bon Appetit magazine R.S.V.P./Readers’ Favorite Restaurant Recipes and decided to google it: http://pinkstripes.wordpress.com/2009/04/20/cherry-and-chocolate-chip-cookies/ This cookie has alcohol-soaked dried cherries with semi-sweet chocolate chunks.
http://www.icingonthecakebakery.com/
Bakery Hours:
Tuesday-Saturday 9am-6:00pm
Sunday 9am-3pm
Monday CLOSED
