Once again we accumulated about 5 lbs of carrots. Zach says he wouldn’t have made this labor intensive recipe if we hadn’t had so many carrots. However, we thought it was worth the work for the unique end result. Plus, the guys can’t get enough the smoked flavor in all kinds of food products. They love all smoked food items from smoked beer Rauchbier that we wrote about last December to smoked meats (chicken, pulled pork), and even lapsang souchong, a smoked tea.
Bisque = Blended (creamy soup with even texture throughout)
Soup = Not Blended (texture, texture, texture)
Smoked Carrot Bisque Recipe