< Blame it on the Food
 

Halloween Dinner for Many!

Written by Les on October 30th, 2011

Homemade Bat Shaped Tortilla Chips accompany this great Vegetarian Chili recipe!  It is a good one to put in the crock-pot and serve to your friends all night long.

You will need a Halloween shaped cookie cutter.

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Homemade Baked Tortilla Chips Recipe

  • 12 Flour Tortillas
  • Butter & Minced Garlic, melted
  • Cookie Cutter (for whatever holiday you desire)

Preheat oven to 350F.

With your cookie cutter, cut out the pieces and then lay them as a single layer on a cookie sheet.  Brush the melted butter and garlic on both sides of the tortillas.  Then bake in the oven for 12-15minutes.

 

Community Dinners & Edible Monterey Bay: Santa Cruz

Written by Les on October 21st, 2011

If you haven’t been out to a community dinner, they are a fun way to meet new folks and share in local, in-season foods.  In Santa Cruz there are two Community Dinners that I know about but have only attended one of them so far.  The photographs above are from Cellar Door’s Wednesday Night Community Table at the Swift Street Complex (3 course Prix Fix $30).  This dinner pictured above actually took place last June, hence the strawberries and peas,  but Community dinners and the first publication of the “Edible Monterey Bay” crossed my mind again this morning and I realized I should write about them.

The night that we ate at Cellar Door’s Community Table, we met a really nice couple from Carmel Valley who happened to be starting the first Edible Monterey Bay Magazine.  When you have been a tourist in other cities you may have noticed the “Edible Oakland,” “Edible Columbus,” “Edible …” so you get the point, they are in many cities in this country (actually 70 magazines are out there www.ediblecommunities.com).  When I saw my first “Edible” Magazine, I believe it was in Oakland and I was impressed with the variety of food stories featured and as a photographer was impressed with the images printed on this nice matte paper that has an earthy or organic feeling.  I realized that reading the “Edible” magazine for an area would educate me on local, more unique farm to table restaurants as well as stories on local food specialties and farmers and their own great recipes.  The “Edible Monterey Bay” magazine features local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season.   You can pick up copies for free at these locations.

Two Community Dinners in Santa Cruz:

 

The Picnic Basket: Santa Cruz

Written by Les on October 13th, 2011

If you think all there is to Santa Cruz is the beach boardwalk, you’re wrong, branch out.  Actually the boardwalk is not a first choice for a spot to spend the day down in Santa Cruz.  Of course, unless you have folks visiting from out of town who have kids. It is always fun to take the kids on the Big Dipper roller coaster or to walk out on the wharf and hear the barking animals below. Having just made that statement, let me contradict myself by telling you to check our three favorite Santa Cruz Beach Boardwalk foods post!  AND, check out The Picnic Basket, a new place to grab lunch down at the Boardwalk for keepin’ it classy. It caught my eye this summer when we took our niece to get a homemade corn dog and to get jerked around for awhile on the rickety coaster.  The Picnic Basket doesn’t look like it belongs down by wharf area because it is quite tasteful looking in a retro beach kind of way, but not diner style-retro over the top.  It is owned by Penny Ice Creamery which is a great sign.  So one afternoon we finally got to stop in and get a great local El Salchichero hot dog with Farmhouse Kulture Kraut and a Santa Cruz Mountain Brew (check out their facebook page for $1 off coupon until 11/1/11 https://www.facebook.com/thepicnicbasketsc) or a Verve coffee.  They have a rotating selection from Santa Cruz Mountain Brewing, Santa Cruz Aleworks, Uncommon Brewers, Boulder Creek Brewing Company, Corallitos Brewing Company, Seabright Brewery, and Sante Adairius Rustic Ales (yes, all in Santa Cruz County!).   They let us have a taste of the local wine they serve and of course as we were quickly sipping, a train went by outside, nice touch.  You can still get Penny’s Ice Cream with a choice of about 9 flavors in the case. I love all of the local foods and drinks you can get at the Picnic Basket, seriously check out their tasty menu online and their fun coupon deals from FB.  PB is a healthy and tasty alternative, see their salad choices too. We are glad to have them around!

Kids, tell your parents you will let them go to The Picnic Basket if they take you to the Boardwalk.  It just might work!

The Picnic Basket tag-line says it all: Local • Artisan Food • Drinks • Coffee • Ice Cream

125 Beach Street, Santa Cruz, CA 95060

Mon – Sun: 7:00 am - 12:00 am
 

Pleasure Pizza in Santa Cruz: BBQ Chicken Pizza Slice!

Written by Les on October 12th, 2011

This is a really simple post but I wanted to feature this great BBQ Chicken Pizza by the slice that we had recently at Pleasure Pizza in Santa Cruz.  I don’t typically like chicken pizza toppings because they can be dry and bland but this is a the best I’ve tasted because of its sweet and subtle spicy flare. There are now two locations for Pleasure Pizza. They are both across the street from each other on 41st Avenue and one is a more of a sit down restaurant “East Side Eatery” and one is a pizza by the slice spot “Pleasure Pizza”.

BBQ Chicken Pizza:

  • Semi Spicy BBQ Sauce
  • Pepper Jack Cheese
  • Red Onion
  • Red & Green Bell Pepper
  • Pineapple

PLEASURE PIZZA | 11AM – 10PM DAILY
BY THE SLICE • TO GO • DELIVERY
4000 PORTOLA DR. SANTA CRUZ, CA 95062
PHONE / DELIVERY: 831.475.4999

 

Enoteca La Storia Wine Bar: Los Gatos

Written by Les on September 23rd, 2011

On Blame it on the Food we’ve basically gotten to the point where we just write about the places we like.  Enoteca is no exception here, we like it. One of the reasons we’ve become fond of it is because as our cousin who works in the food industry says, when the management is good in a restaurant and there is a positive vibe in the work environment, the place shines all around.  This is exactly how the environment is at Enoteca La Storia because the owners have created this and are so nice and professional and therefore so is their staff. They always seem to welcome customers and they feel bad if you have to wait for a seat.  They feel so bad that they often give you a complimentary glass of Prosecco to sip on as you wait.  Enoteca has only gotten more and more popular since the first time we visited.

I’ve actually been meaning to write about Enoteca La Storia in Los Gatos so many times in the last year but it is very dim inside in the evening and it makes it really hard to get decent photographs of the food and space. So I finally accumulated enough photographs to give you a feel for the interior and a bit of the food. It is a wine bar that serves some food and you can sit at the bar or at tables.  The backroom has some larger tables that seem like they could be reserved for larger parties. When people come into the wine bar they typically talk, eat, drink, eat a bit more and drink and hang out for extended periods. This is actually something I really like about it, you can meet friends at 8pm and hang out from there on out ordering snacks, wine, and to end, one of their really tasty desserts.

The food ranges from cheese to salumi boards (domestic and imported salumi) and crostini as well as paninis, salads and great desserts (carrot cake bites and chocolate cake with bacon bits). The majority of the food is nicely displayed and served on cutting boards.  For wine you can order half glasses, glasses, and bottles to share or flights.  We typically get a glass of wine each (or a Pliny de Elder, they often have that too), a cheese and salumi selection (Are Salumi & Charcuterie the Same Thing?) and then an awesome dessert like the chocolate cake with bacon bits on top!  If you come with at least four people the better deal is to buy a bottle (it is something like after the first bottle corkage fee, you don’t have to pay quite as much for each additional bottle).  Check it out on an upscale date night or plan to meet a couple of friends for chatting and good times.  It is kind of a bar for when you want to keep it classy, not really a hip spot so to speak but definitely not hipster – trendy maybe for the older crowd (40’s and up in age and not a kid or family spot).  On Fridays and Saturdays it can get fairly busy so keep that in mind.

416 N. Santa Cruz Ave.
Los Gatos, CA 95030

Phone: 408-625-7272
Email: info@enotecalastoria.com

 

41st Avenue Liquor Store: Santa Cruz

Written by Les on September 18th, 2011

Beer Snob?  41st Avenue Liquor is the place to buy beer in Santa Cruz.

41st Avenue Liquor has Belgian sour beers like rodenbach, a large variety of Ciders, IPA’s, German Beers, and large selection of microbrews.  In addition they have quite a good liquor selection including all types of whiskey, vodka, liquours, tequilas and so on.  The wine selection is not as large as BevMo but they do have a pretty good selection (the beer prices and liquor prices are usually a bit lower or similar to Bevmo).

Also, I like to randomly pick up unique drinking glasses and bar knickknacks here like the metal deer head shot glass and margarita glasses too.

2155 41st Avenue
Santa Cruz, CA 95060

(831) 475-5117

 

Blame it on the Food in the SF Huffington Post

Written by Les on September 16th, 2011


The Huffington Post San Francisco asked San Francisco Food Bloggers about the Best Noodles In San Francisco? When they asked us, we had to mention Tantan-men from Halu Ramen.

Check out the Article: Food Bloggers Reveal Their Faves:

 

Santa Cruz Beach Boardwalk • Top 3 Favorite Foods

Written by Les on September 13th, 2011

Can you tell we’re trying to hold onto summer … I thought I would mention our Top 3 Favorite Foods from the Santa Cruz Beach Boardwalk so you don’t lose your chance to eat the goodness (hmmmm … badness).

Rides Open Only: 11am-7pm on Weekends now Weather Permitting

#1 – Cajun Corn Dog @ Surf City Grill … Homemade and delicious. They claim to have the best corn dogs and they may be right.

#2 – Tater Twist (Put hot sauce and some seasoning on it)

#3 – Chocolate Covered Bacon @ Marini’s Candies