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Earl Campbell’s Hotlinks (!Chicken, Pork, & Beef!)

Monday, March 4th, 2013
Earl Campbell's Hot Links

Earl Campbell's Hot Links

Our Uncle is friends with Earl Campbell and was sent a bunch of Earl Campbell’s HOT LINKS in the mail, which we were lucky enough to enjoy.  When they had us over to try them, we loved them and even passed on a pack to our Texas friends and they loved them too (they are a bit spicy so you have to enjoy that).  So we set out to order a bunch more but this time with cheese: Hot-n-Cheddar Links!  The packs are quite large so we split a shipment with friends.  The links are pretty great to have in the freezer and pop out to make these tasty and easy dishes below.

You can eat these sausages grilled or cooked on the stove top with some sides but we also found three other recipes that worked really well with these links. One is an easy stew from Bon Appetit and the other is an easy Jambalaya Recipe.

UPDATE: The shipping costs are pretty high for these sausages but from our research it says that the Fremont, CA Walmart carries them!

Earl Campbell’s Sausages in these easy recipes:

  • Easy Jambalaya Recipe
  • This is a great weeknight dinner, super easy, fast and it will impress the weeknight crowd for sure, this is not a complex flavored true jambalaya – it is the weeknight, fast version. Serve with a salad.
  • 1 Tablespoon butter (or olive oil)
  • Coarse salt and freshly ground pepper
  • 3 celery stalks, finely chopped (optional)
  • 1 medium onion, finely chopped
  • 1 red or green bell pepper, stemmed, seeded, and finely chopped
  • 1 pound sausage (use links above), cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 cups chicken stock
  • 1 Tablespoon Cajun Spices
  • 2 Tablespoons Tabasco
  • 1 can (14 ounces) crushed tomatoes with juice
  • 1 cup long-grain rice
Directions:
  1. Heat butter in larger saucepan.
  2. Add vegetables to pot.
  3. Cook, stirring, 5 minutes.
  4. Add sausage; cook 3 minutes.
  5. Add garlic; cook 1 minute.
  6. Stir in stock, Cajun Seasonings, tomatoes, and 1/2 cup water; bring to a boil.
  7. Add Rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender. Season with salt and pepper.

Posted in Foodie Gifts, Grilling, Home Cookin', Store Bought | 1 Response »
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Princess Cake from Gayle’s Bakery in Santa Cruz

Saturday, June 4th, 2011

I’ve been meaning to write about the Princess Cake at Gayle’s in Capitola, down in Santa Cruz, for as long as we’ve had our Santa Cruz food blog.  This year, my family surprised me with the Princess Cake on my birthday and so I finally got a photograph of it with my new lens at 11:30pm at night before we dove into it.
  • Gayle’s Bakery in Santa Cruz is pretty large,and when I say large, I mean 10,000 square feet of Bakery, Rosticceria, and Italian Deli.  So when you get there, line up and take a number while you decide what to eat-in (fairly large patio with seating area to eat lunch) or take-home.  The Princess cake is my absolute favorite birthday cake.  I know I’m not alone on this one because after attending baby showers and birthday parties in Santa Cruz, I found out that Gayle’s Princess Cake is many other folks favorite cake in Santa Cruz as well.  I am typically a chocolate lover, but this cake … it is truly scrumptious with a vanilla and almond paste kind of flavor with raspberry and cream inside and an unbelievable texture.
  • Gayle’s Princess Cake Three layers of vanilla genoise cake ~ layers of pastry cream, raspberry jam & whipped cream inside ~ pastel marzipan shell outside ~ sprinkled with powdered sugar ~ topped with a fresh rose.
The history of the Princess Cake is that it is a traditional Swedish Cake created in the 1930’s (or as they say in Sweden, Prinsesstårta OR Prinsess Tårta).  In Sweden they serve this cake for celebrations such as birthdays and graduations, just not on Christmas. You can buy it frozen as well and the brand below is suggested (check out Ikea to see if they have it in your area).
I’ve read that Schuberts Bakery in San Francisco also makes a good Swedish Princess cake if you aren’t close to Santa Cruz, CA.

Posted in Santa Cruz, Store Bought | 5 Comments »
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What does your Favorite Cup or Mug say about you?

Friday, February 4th, 2011
  • Big Cups = for those who like to eat a lot (aka manly)! Oh, and frugal, more-for-your-money types.
  • Small Cups = for those who monitor their portion sizes, the less is more, anal, lady-like types!
  • Beautiful Cups = for those who are artistically inclined, and latch onto every cool new food trend!
  • Old Cups = for the crunchy, tradition-loving, recycling types, who may be afraid of change!
  • Disposable Cups= for those always ready for change who have commitment issues and no concerns for their present environment?

The tea post got me thinking about drinking vessels.  Do you have a favorite mug or glass?  At our house, we each have an unspoken attachment to one particular coffee mug, glass, or cup.  Also, we don’t use the other person’s favorite vessel.  I guess this is because we aren’t interested in the other person’s goblet, it’s just not OUR favorite.

One of them was chosen by the person for the quantity it can hold, one was chosen for the shape of the glass in one’s hand, and the other one was chosen for its hand-made aesthetic qualities.   I think we could psycho-analyze each of these in conjunction with our food consumption habits (as we also look at the degree to which we are each attached to our own)!

What do you think Aubri and Adrienne?  We need a therapists take on this!

Posted in Store Bought | 5 Comments »
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A Unique Xmas Gift for the Carnivore: Mom Wilson’s Candy-Cane shaped “Cracker Sausage”

Saturday, December 18th, 2010

A few years ago my cousin’s wife, originally from Ohio who now lives in Florida, told us about Mom Wilson’s Country Sausage that is actually located in my childhood hometown.  She told us that each time she drives through our hometown in Ohio on her way to Northern Ohio that she stops at Mom Wilson’s Country Sausages to pick up a Smoked Ham. It was weird to me because I had lived near Ma Wilson’s for twenty some years before moving to California and had no idea Mom Wilson’s was that good. I finally figured out that it is a local gem and on todays visit we spotted something too good and too kitschy to pass up, a Candy-Cane shaped spicy “Cracker Sausage.”

Inside Mom Wilson’s they have lots of tastes to figure out what you may want to buy from hot pickles to spicy sausage, braunschwaiger, caramel corn, and other country sausages and cheese. I asked them what their biggest seller was and they told me it was the Cracker Sausage. After tasting it and finding out it was delicious, I looked in the refrigerator and saw a Candy-Cane shaped Cracker Sausage for $5.60. John and I both said, “That is awesome!”

You can’t order it online, yes, that is how local they are, but you can call them and they will ship it out to you. Then pair it with a box of crackers or their horseradish cheese and it’s a unique gift for friends or your holiday party.

Mom Wilson’s Country Sausage
7720 U.S. Route 23 North
Delaware, Ohio 43015

Phone (740) 726-2636

Posted in Foodie Gifts, Ohio, Out of Town, Store Bought | No Comments »
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2010 Cheapskate Foodie Gifts • 20 Under $30

Friday, December 3rd, 2010

For the Photo-Foodie:

  • The Camera Lens Mug (for Canon or Nikon lovers) $24-30 + Shipping – For the Photo & Coffee Geek by Photo JoJo OR Give the foodie photographer or blogger a Studio Photo-Tent Dome for their plated foods too (OK, just a bit more than $30, range from $35-100)!

For the Mess-in-the-Kitchen:

- Hand screen printed using color-fast ink in red. Washing machine/dryer safe. Absorbent flour sack is 28″ x 29″. Colors: Dark Blue , Arctic Blue (light) , Sweet Pea Green , Clementine , Red Raspberry , Chocolate Pudding Brown

For the OCD-Kitchen Cook:

-Slice your veggies or any food item precisely and more quickly than pulling out your big-old $200 Mandolin.

For the Wine-Lover:

- James Beard Foundation Book Award Beverage Winner 2010 – Written by visionary California winemaker and founder of Bonny Doon Vineyard (from Santa Cruz!)

- 12 Zodiac Animal Head Choices

For the Sweet Tooth:

For the Fashionable Foodie’s Stocking:

For the Herb Lover:

For the Bacon Lover: Are we still loving Bacon Stuff? YES!

- This is a savory jam cooked down with onions and spices. – Serve it on sandwiches and such

  • Bacon Explosion - 1/2 Bacon Explosion – $17.99 Full Bacon Explosion – $29.99 + shipping

- Quilted Bacon (retains all of the fat, so watch out) with sausage, BBQ sauce, BBQ rub and it is then smoked – Put it on toothpicks to serve because it has a pretty intense, rich flavor

Posted in Foodie Gifts, Store Bought | 2 Comments »
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Wine Tasting Party #2: Winners • Dierberg Pinot Noir & Chateau St. Jean Chardonnay

Friday, October 29th, 2010

When we want to have a really memorable party we have a wine tasting party.  Only certain guests can really appreciate an unsophisticated wine tasting activity.  This year, we told everyone to bring really good bottles.

A Fast Wine Tasting Set-up:

  • 3-5 people per group (Give everyone a # and don’t let couples be together in the same group)
  • Label each bottle with a number.  Divide up the whites and reds
  • Give each group a piece of paper labeled with a number for each bottle of wine. A wine rating of 1-5 will be decided on by everyone in each group.  5 is the best and 1 rating is the worst. (Of course, my group had to start giving 2.25 ratings and 1.75 ratings)
  • Designate a number cruncher at the party (Accountant, Actuaries, CFO, or an Engineer paired up with an Artist, Writer, or Teacher = Instant Fun) to figure out the winner.

White Winner (out of 4 whites):

  • Chateau St Jean Chardonnay (09 • $12.99 – 07 • #25.99) – (90 PTS WILFRED WONG)

Red Wine Winner (out of 10 reds):

  • Dierberg Pinot Noir 07 ($35-40) (Dierberg Pinot Noirs Rate between 90-95 PTS)

Posted in Cheese OR Wine Party Ideas, Drinks, Store Bought | 1 Response »
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Cheese(y) Party #1: Unanimous Winner • Point Reyes Blue

Friday, October 22nd, 2010

Props to our cheese addiction enabler, Michelle, who has fed us many varieties of cheese in the hopes that she can “keep us classy” at BITF. I think you need to feed us even more at an even greater frequency Michelle, you know, to truly sustain what blue is left in our blood.  I am even inventing a new column called “Cheese(y) Party” in your honor!

Cheeses in this Running Party #1:

Point Reyes Original Blue is aged for 6 months which gives it the deep blue veins and luscious, bold flavor.   This cheese isn’t really all that expensive, surprisingly, either.  It is about $16.99 a pound but we got a .215 chunk and it was enough for a five person appetizer (along with 4 other chunks of cheese).

Link to Blue Cheese Recipes from Point Reyes Blue Themselves!

A Quick Guide to the 5 Types of Cheeses

Cheese Party Tips:

  • DO – serve Wine & Cheese from same region, they often work well together.   Wine & Cheese Pairing Guide.
  • DO – serve one-half bottle of wine and 4 ounces of cheese per person
  • Do, I mean Don’t, I mean DO … over-serve the boos when you are low on money at your next wine & cheese party.  Everything will taste perfect even when you serve Velveta and a Port Cheese Ball.
  • DON’T- serve cream cheese & White Zinfandel unless it’s for a Christmas Sweater Holiday Party

Posted in Appetizers, Cheese OR Wine Party Ideas, Store Bought | No Comments »
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Farmhouse Culture: Shots of Sauerkraut Juice $1!

Tuesday, May 18th, 2010

* Thanks to guest photographer, Jeremy Ehly with his new fisheye lens!

At the Santa Cruz Downtown Wednesday Farmer’s Market and the Santa Cruz Westside Saturday Farmer’s Market, Farmhouse Culture sells contemporary krauts and new special kraut juice shots ($1) and bottles of kraut juice ($5)!

I’m not sure if kraut juice is a hangover cure, an anti-oxident, pro-biotic, daily vitamin option or what but it’s a tasty pickle juice alternative!  However, unlike pickling techniques Farmhouse Culture’s sauerkraut is not created from vinegar.  Check out their website to read about their lacto-fermentation process and the difference between sauerkraut and pickles.

Their kraut is great too.  We made a kraut and sausage pizza that was a real hit!  We warmed the kraut and added it to the baked pizza crust as to not make the crust soggy!

Posted in Eating Out, San Francisco, Santa Cruz, Store Bought | 1 Response »
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