We are addicted to Pinterest and have found it possible to find the coolest Culinary Utensils around.
$16.50 on Amazon
We are addicted to Pinterest and have found it possible to find the coolest Culinary Utensils around.
$16.50 on Amazon
5 Stocking Stuffer List for Foodies:
Alrighty, this is my Valentine’s Day Gift Pick for your special lady:
After a Chinese New Year’s occasion of Dim Sum at Joy Luck Palace with a friend we ventured around the Cupertino Village Asian strip mall of stores and restaurants all there together, to buy more of, one of my all-time favorites, Jasmin Pearl Tea. Jasmin Pearl Tea is quite expensive at about $100 lb and reminds me of my childhood (not sure why at all, but it does). At Ten Ren Tea, sitting on the shelf next to the Jasmin Pearl Tea, was another lovely looking blend called Rose Pearl Green Tea that had a combination of Jasmin Pearl Tea and dried Rose Buds for $144 lb. I knew it would be good and thought, this is the perfect Valentine’s Day gift for your girlfriend (s), mother, grandmother, and wife. You don’t want to buy a pound because that would be a LOT of tea. A $15-20 sachet worth of tea is the perfect amount. With the tea, you could include a beautiful tea pot set, mug, candies, chocolates or … !
Chex Mix or Tijuana Tidbits? You either love em’ or your hate em’ or you start munching on em’ and can’t stop. Either way, party mix gets consumed and that seems to be what the holidays are all about! AND, the lucky recipient of your TT’s won’t forget you because love and hate are strong emotions. But really, this recipe is a little bit different. My mom claims that Tijuana Tidbits are a snack mix that even men like. I think she is onto something here. Who knew that men liked em’ hot and sweet?
Tijuana Tidbits Recipe
Makes 18 cups
Ingredients:
Preparation:
Heat oven to 250F.
Combine chips, cereal, popcorn, and nuts in large roasting pan. Combine other ingredients in small saucepan, heat to boiling. Pour over cereal mixture in pan, stirring to coat. Bake 1 hour, stirring every 20 minutes. Remove from oven and turn onto sheet of wax paper to cool.
Store in airtight container up to 2 weeks.
A few years ago my cousin’s wife, originally from Ohio who now lives in Florida, told us about Mom Wilson’s Country Sausage that is actually located in my childhood hometown. She told us that each time she drives through our hometown in Ohio on her way to Northern Ohio that she stops at Mom Wilson’s Country Sausages to pick up a Smoked Ham. It was weird to me because I had lived near Ma Wilson’s for twenty some years before moving to California and had no idea Mom Wilson’s was that good. I finally figured out that it is a local gem and on todays visit we spotted something too good and too kitschy to pass up, a Candy-Cane shaped spicy “Cracker Sausage.”
Inside Mom Wilson’s they have lots of tastes to figure out what you may want to buy from hot pickles to spicy sausage, braunschwaiger, caramel corn, and other country sausages and cheese. I asked them what their biggest seller was and they told me it was the Cracker Sausage. After tasting it and finding out it was delicious, I looked in the refrigerator and saw a Candy-Cane shaped Cracker Sausage for $5.60. John and I both said, “That is awesome!”
You can’t order it online, yes, that is how local they are, but you can call them and they will ship it out to you. Then pair it with a box of crackers or their horseradish cheese and it’s a unique gift for friends or your holiday party.
Mom Wilson’s Country Sausage
7720 U.S. Route 23 North
Delaware, Ohio 43015
| Phone | (740) 726-2636 |
For the Photo-Foodie:
For the Mess-in-the-Kitchen:
- Hand screen printed using color-fast ink in red. Washing machine/dryer safe. Absorbent flour sack is 28″ x 29″. Colors: Dark Blue , Arctic Blue (light) , Sweet Pea Green , Clementine , Red Raspberry , Chocolate Pudding Brown
For the OCD-Kitchen Cook:
-Slice your veggies or any food item precisely and more quickly than pulling out your big-old $200 Mandolin.
For the Wine-Lover:
- James Beard Foundation Book Award Beverage Winner 2010 – Written by visionary California winemaker and founder of Bonny Doon Vineyard (from Santa Cruz!)
- 12 Zodiac Animal Head Choices
For the Sweet Tooth:
For the Fashionable Foodie’s Stocking:
For the Herb Lover:
For the Bacon Lover: Are we still loving Bacon Stuff? YES!
- This is a savory jam cooked down with onions and spices. – Serve it on sandwiches and such
- Quilted Bacon (retains all of the fat, so watch out) with sausage, BBQ sauce, BBQ rub and it is then smoked – Put it on toothpicks to serve because it has a pretty intense, rich flavor
I met Serena of GrassRoutes Guides (Oakland, CA) at a Food Blogging dinner in SF and quickly wanted to know when she would come down and write a guidebook about Silicon Valley/South Bay because we are not the ugly step sister of SF. I really liked Serena’s energy and optimism about Oakland in particular. Now we have a ton more spots to check out in our often frequented Oakland (and then some spots from her other guides on SF, Wine Country, Portland, & Seattle). Serena told me that Eco-Tourism should not just be for the exotic travels to such locales as Costa Rica but that even urban places in the Bay Area, that are Eco-conscious, can enrich and enlighten our travels and explorations at home.
The Oakland/Berkeley Guidebook page online has lots of restaurant descriptions and suggestions for places to eat in Categories such as: