Our Uncle is friends with Earl Campbell and was sent a bunch of Earl Campbell’s HOT LINKS in the mail, which we were lucky enough to enjoy. When they had us over to try them, we loved them and even passed on a pack to our Texas friends and they loved them too (they are a bit spicy so you have to enjoy that). So we set out to order a bunch more but this time with cheese: Hot-n-Cheddar Links! The packs are quite large so we split a shipment with friends. The links are pretty great to have in the freezer and pop out to make these tasty and easy dishes below.
You can eat these sausages grilled or cooked on the stove top with some sides but we also found three other recipes that worked really well with these links. One is an easy stew from Bon Appetit and the other is an easy Jambalaya Recipe.
UPDATE: The shipping costs are pretty high for these sausages but from our research it says that the Fremont, CA Walmart carries them!
Earl Campbell’s Sausages in these easy recipes:
- Easy Jambalaya Recipe
- This is a great weeknight dinner, super easy, fast and it will impress the weeknight crowd for sure, this is not a complex flavored true jambalaya – it is the weeknight, fast version. Serve with a salad.
- 1 Tablespoon butter (or olive oil)
- Coarse salt and freshly ground pepper
- 3 celery stalks, finely chopped (optional)
- 1 medium onion, finely chopped
- 1 red or green bell pepper, stemmed, seeded, and finely chopped
- 1 pound sausage (use links above), cut into 1/2-inch pieces
- 2 garlic cloves, minced
- 2 cups chicken stock
- 1 Tablespoon Cajun Spices
- 2 Tablespoons Tabasco
- 1 can (14 ounces) crushed tomatoes with juice
- 1 cup long-grain rice
- Heat butter in larger saucepan.
- Add vegetables to pot.
- Cook, stirring, 5 minutes.
- Add sausage; cook 3 minutes.
- Add garlic; cook 1 minute.
- Stir in stock, Cajun Seasonings, tomatoes, and 1/2 cup water; bring to a boil.
- Add Rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender. Season with salt and pepper.