On Thursday night we had Tri-Tip, Spiced Tomato Gratin (CSA Box #22 Recipe), and a Balthazar inspired salad with Lemon Truffle Vinaigrette. Saturday morning we woke up and realized we could make Tri-Tip Hash with the leftover Gratin and meat! It was like stepping into a greasy spoon on a Saturday morning after a long night, knee deep at the bar, except you’re only 15 feet from a shower to wash away your hang over.
In a cast iron pan throw together the leftover potatoes and meat and cook it up until fairly browned. Serve with eggs and toast.