This is another family recipe and it wasn’t Sunday morning if our mom didn’t make these.
In my mind, there are two kinds of great waffles:
–Crispy, Golden Brown: Thinner Waffles, w/ a crunch & smaller grid
–Bigger Belgian Waffles: Taste-Packed, more Cakey w/ bigger grid (This recipe!)
Buttermilk Waffles Recipe
1 cup Flour
1 cup rolled oats
1/2 cup yellow cornmeal
4 1/2 teaspoons baking powder
2 cups buttermilk
1 cup plain yogurt
1/2 cup vegetable oil
Mix together flour, oats, cornmeal, and baking powder in large bowl. Ad remaining ingredients and blend well. Let batter stand 15 minutes before baking. (Spray waffle iron w/ spray oil) Preheat waffle iron. Pour batter to cover 2/3 of grid and bake until steam has stopped escaping the iron and waffles are golden brown, 3-4 minutes.
Enjoy with breakfast sausage!