Ok, so this is not difficult and it is not gourmet, it is just good!
My Aunt makes this breakfast casserole EGG BAKE (my husband calls it ‘French Toast Casserole with Sausage & Cheese’) every holiday when we are together. She also makes a really complicated Danish Pastry Wreath Recipe to accompany it. If you don’t have the time to make a homemade coffee cake to accompany this dish, make a box coffee cake (I love those too).
Egg Bake Breakfast Casserole Recipe
6 slices white bread/cubed
1 lb. cooked sausage
1 cup shredded cheddar cheese
2 cups milk
8 eggs, beaten
1 tsp. salt
Mike all together and refrigerate overnight.
Bake in a 9 X 13 pan at 350F for 35 to 40 minutes.