The Penny Ice Creamery in Santa Cruz … in the News!

After frequenting great, creative ice cream shops across the country such as Jeni’s in Columbus, OH, Sweet Action in Denver, and Humphrey Slocombe in SF we are so glad to have The Penny Ice Creamery in Santa Cruz and we look forward to evolving with them.

The Penny Ice Creamery is a great addition to the very limited Santa Cruz-specific ice cream scene.  Yes, we have Dairy Queen, Cold Stone Creamery, and numerous frozen yogurt shops (I feel embarrassed for even mentioning those at all in the same article) in SC but there is really only one other ice cream shop that is worth writing home about (there is another in downtown SC that I haven’t tried yet).  This of course is the fifty-year old landmark ice cream shop near the boardwalk known as Marianne’s (Macapuno: Creamy baby coconut ice cream is a great flavor).  The Penny is a nice contrast to the famous standard Marianne’s and is completely an artisan shop, home-made and seasonal from scratch.  They currently use about 2,000 organic eggs a week and organic milk in contrast to most ice cream base which is actually almost always purchased from an outside source (there may only be one other ice creamery in CA that makes their own base as well – Sweet rose in Brentwood – don’t quote me on that).  Their flavors are more and more intriguing to me each time I stop in the shop (5 Spice with Fried Peanuts, Banana Toffee, Kiwi Sorbet).  Flavors often incorporate other great local goods such as coffee from Verve and Santa Cruz Mountain Stout.  Online and on facebook you can check out their daily menu of flavors (a flavor is around no longer than six days but usually lasts 4 days) which means they can offer creative and new concoctions all the time and then once you find one you love … let’s hope they bring it back.  They even make their own cones!  I am looking forward to some creative sundaes in the future (such as the seasonal classic Spice Tower from Graeter’s Ice Cream).

The chef and co-owner, Kendra, has been a pastry chef for ten years and worked as a Pastry Chef at Manresa in Los Gatos and Bar Tartine in SF before opening Penny Ice Creamery last year.

In addition, The Penny owners were recently in the news for being personally invited to the White House for making a video entitled “How Recovery Act boosted small biz, an ice cream case study”:

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