Guest Blame it on the Food Photographer, Deb Hayes, picked up our basket for a couple of weeks and made some great looking dishes and photos!

Yukon gold potatoes, green onions and red radishes from the CSA basket combine for a fabulous twist on a classic mayo based potato salad.

The original recipe from Joan Adelman calls for red potatoes. I leave the skins on. The secret ingredient is dill.

Radish Potato Salad with Dill Recipe

• 4 lbs red potatoes (boiled whole) and then cut into large chunks
• 1 cup sliced red radishes
• 1/2 cup chopped green onion

Combine with the dressing:

• 1 cup mayo
• 2 Tbsp dijon mustard
• 2 Tbsp fresh drill or 1 1/2 tsp dried dill
• 1 tsp salt
• 1/4 tsp black pepper

Adjust seasonings and garnish with additional green onion and radish