What to do with an accumulation of radishes? This is it! Make this quick appetizer before dinner for a tasty treat. This recipe came from a Bon Appetit Magazine Recipe from a small restaurant, Taste, that sits next door to the larger dinner spot, Niche in St. Louis. Taste is a spot for guests to get drinks and small plates before dinner. Taste calls this dish, Roasted Radish Bruschetta. Also check out the creative cocktails served at Taste.
September 11th, 2010
...now browsing by day
Bruschetta with Sauteed Radishes Recipe