We’ve made this LA Times Al Pastor recipe twice, once for camping and once for a party. The great thing about it is you can make it in advance and heat it up later! You can even cook it up in the oven and then shred it and put it in your crock-pot to keep it warm for a long partying night. The crock-pot is the secret to having the taco bar open and ready for the guests all night long!
This is an adapted recipe from Raúl Morales for the oven by the LA Times. I used a variety of dried chilies from a Mexican market (or Whole Foods).
Al Pastor Recipe
(Party-Size Recipe Serving for 20-30 people) Click to continue »