This cake was moist and delicious. It was sort of a cross between pound cake and angel food cake. We loved it and served it with a Santa Cruz classic Marianne’s Ice Cream (bittersweet chocolate ice cream) for Mother’s Day.
Portuguese Orange-Olive Oil Cake Recipe
by David Leite
from The New Portuguese Table: Exciting Flavors from Europe’s Western Coast Cookbook
(Clarkson Potter, 2009)
Serves 10 to 12