A high-class pop tart from Big Sur Bakery and a local artisanal jam inspired me to try this Bon Appetit Strawberry Pop Tarts recipe! Our uncle was working on a Northern California hand-crafted artisanal food show and picked up some great jam from Blue Chair Fruit up in the East Bay and I decided it was the perfect jam for the job.
You can use any jam for this recipe from homemade marmalade to a farmer’s market local jam favorite. We used Blue Chair Fruit, Aprium-Orange Jam.
Everybody oohhh’d and ahhhh’d over these buttery, sinful desserts. It made sense because they were essentially a flaky, buttery sugar cookie/biscuit recipe with sugary, fruity jam inside.
You can even see the step-by-step instructions on BonAppetit.com “How to Make a Pop Tart!”
