A friend works at La Farine in the Dimond District in Oakland and suggested that I try the Morning Bun, a savory ham, Gruyere, onion pastry with a touch of dill. It was out of this world good. There was a slight crunch on the outside of the buttery pastry shell with moist, savory ham and a bit of dill on the inside. Decadent and delicious. I have to say it is just quality and is better than Bouchon Bakery, ah crap, did I say that?
Locations ->
Rockridge
6323 College Ave.
Oakland, CA 94618-1331
Telephone: 510-654-0338
Fax: 510-654-1025
Dimond
3411 Fruitvale Ave.
Oakland, CA 94602
Telephone: 510-531-7750
Solano/Thousand Oaks
1820 Solano Ave.
Berkeley, CA 94702
Telephone: 510-528-2208
&
Piedmont
4094 Piedmont Ave, Oakland, CA 94611-5221
Telephone: (510) 420-1777?