A friend works at La Farine in the Dimond District in Oakland and suggested that I try the Morning Bun, a savory ham, Gruyere, onion pastry with a touch of dill. It was out of this world good. There was a slight crunch on the outside of the buttery pastry shell with moist, savory ham and a bit of dill on the inside. Decadent and delicious. I have to say it is just quality and is better than Bouchon Bakery, ah crap, did I say that?
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