Pearl of the Ocean in Santa Cruz serves natural Sri Lankan organic cuisine. The organic cuisine part gave us the clue that it would be a bit more pricey than a lunch buffet. None the less, this a great place for vegetarian and vegan meals or a great lunch spot for those of us who love taking meat ‘home’ for dinner. We did become very informed about the jackfruit, of South East Asia by our waitress, who turned out to be the owner and chef. She described the jackfruit as being very much filling like meat, very starchy and fibrous!
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Blame it on the Food
Bay Area, Silicon Valley, San Jose Food and Drink Blog
