We made Homemade Potato Chips both fried and baked last week. Which one do you think was better?
You’re so smart!
Fried Potato Chip Recipe from this cookbook: Jam it, Pickle it, Cure it and Other Cooking Projects
- 1 lb Russet Potatoes (about 3), scrubbed & dried
- 2-4 cups vegetable oil
- Kosher Salt
Most important Tools: Food Mandolin & Frying Thermometer
Platform Mandolins range from $20-$200. They are a great investment for slicing vegetables, fruits, and other foods with expert precision and speed. We actually have a cheaper version and it works really well. Be careful not to slice your fingers off!
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