Cheese & Sausage Grits w/ Green Chiles
This is a family recipe that we love. If you have had plain and bland grits this recipe will make you love grits. This is a rockin’ recipe folks and serve it with hot sauce on the side!
1 lb. sausage, browned
Tabasco or hot sauce, to taste
1/3 clove garlic, minced well
1/8 tsp pepper
1 Cup grits, regular OR 1 Cup Instant + 2 Cups Water
4 Cups water
1 Cup grated extra sharp cheddar (4 oz.)
1/4 Cup butter, melted
2 large eggs, well beaten
1- 8 oz. can mild green chiles, seeded & chopped
Brown sausage and drain. Add Tabasco sauce, garlic and pepper to sausage. Set aside. Cook grits as on container. Mix all ingredients together, stirring well. Pour into greased 9×13 baking dish. Bake uncovered at 350F for 1 hour.