This is another family recipe and it wasn’t Sunday morning if our mom didn’t make these.

In my mind, there are two kinds of great waffles:

-Crispy, Golden Brown: Thinner Waffles, w/ a crunch & smaller grid

OR

-Bigger Belgian Waffles: Taste-Packed, more Cakey w/ bigger grid (This recipe!)

Buttermilk Waffles Recipe

1 cup Flour

1 cup rolled oats

1/2 cup yellow cornmeal

4 1/2 teaspoons baking powder

2 cups buttermilk

1 cup plain yogurt

1/2 cup vegetable oil

2 eggs

Mix together flour, oats, cornmeal, and baking powder in large bowl.  Ad remaining ingredients and blend well. Let batter stand 15 minutes before baking.  (Spray waffle iron w/ spray oil)  Preheat waffle iron.  Pour batter to cover 2/3 of grid and bake until steam has stopped escaping the iron and waffles are golden brown, 3-4 minutes.

Enjoy with breakfast sausage!