Comments on: NYC Butter Lane Bakery: Banana Cupcakes w/ Peanut Butter Frosting Recipe

By: Les

Les — Wed, 08 Jun 2011 04:00:35 +0000

Hi Carole – It is supposed to make about 18 cupcakes. I made about 15 with this recipe.

By: Carole Collier

Carole Collier — Sun, 05 Jun 2011 02:00:09 +0000

So how many cup cakes does this recipe make?

By: Tasha Crouse

Tasha Crouse — Sun, 11 Jul 2010 21:09:35 +0000

I substituted Nutella for the peanut butter..very good!

By: Les

Les — Sun, 21 Feb 2010 18:53:22 +0000

Debi- Here is the Steak recipe from Glamour:
Preheat oven to 375F.
1. Put butter, garlic, salt, pepper on meat and sear it on each side for 2-3min. (ribeye, tenderloin, t-bone) on the stove top in a cast iron skillet w/ veg. oil. Then cook it in the oven. 10min. on each side for a 2″ steak. Let rest 10min. before serving.

By: Debi

Debi — Fri, 19 Feb 2010 23:43:43 +0000

I made this as a cake. It was so good I had a hard time sharing it with famiy.
On the same page, at the bottom, was a receipe for steaks. They finished to medium in the oven. I can’t find the magazine! Any one have the steak recipe?

By: Les

Les — Wed, 17 Feb 2010 18:31:24 +0000

Shannon- My frosting was darker too. So I am wondering if they gave us a different version because I used all natural peanut butter which is darker. Maybe they used a really creamy peanut butter version.

By: Shannon

Shannon — Sun, 14 Feb 2010 21:07:53 +0000

I also found this recipe in my “free” glamour magazine that I dont’ know how I get it??? But i made these last night and they are awesome!!! The frosting turned out darker then what was pictured but it still tastes great!

By: Les

Les — Tue, 02 Feb 2010 22:23:49 +0000

Don’t overcook the cupcakes because they will get brown on the bottom. The bake time seemed pretty good with my oven.

By: Kellie

Kellie — Wed, 27 Jan 2010 22:30:05 +0000

This recipe sounds REALLY good… With that much butter though, I’ll have to wait and try it sometime when making cupcakes for a crowd…