I am lazy enough to not cancel a magazine subscription that I didn’t even order. This month I was glad that I didn’t cancel it because I found this recipe in a Glamour Magazine of all places. The recipe is from New York City’s Butter Lane Bakery.
On Serious Eats they describe the difference between two different icing types that they use @ Butter Lane Bakery. They make an American icing version and a French version. This recipe is the Americano! What do you think?
Banana Cupcakes with Peanut Butter Frosting Recipe!
