Best Fudge We’ve Ever Had: Peanut Butter Fudge

Another great recipe from Kellie’s Belly!  This fudge melts in your mouth.  Fudge is not one of my favorite things but this fudge is wonderful.

Peanut Butter Fudge

2 c. sugar

1/2 c. whole milk

1/4 stick butter

pinch of salt

3/4 c. peanut butter

3/4 c. marshmallow fluff

1/2 tsp. vanilla

1.  Stir together the sugar, milk, butter and salt.  Heat over med-high and bring to a boil.  Boil 3 minutes, stirring occasionally.

2.  Remove from heat and immediately stir in vanilla, fluff, and peanut butter.  A wooden spoon is recommended…

3.  Pour into buttered glass 8×8 pan and allow to cool at least 1 hour before cutting into squares.

*Optional:  While the fudge is still hot, sprinkle shredded dark chocolate or chocolate chips on the surface.

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