Another great recipe from Kellie’s Belly! This fudge melts in your mouth. Fudge is not one of my favorite things but this fudge is wonderful.
Peanut Butter Fudge
2 c. sugar
1/2 c. whole milk
1/4 stick butter
pinch of salt
3/4 c. peanut butter
3/4 c. marshmallow fluff
1/2 tsp. vanilla
1. Stir together the sugar, milk, butter and salt. Heat over med-high and bring to a boil. Boil 3 minutes, stirring occasionally.
2. Remove from heat and immediately stir in vanilla, fluff, and peanut butter. A wooden spoon is recommended…
3. Pour into buttered glass 8×8 pan and allow to cool at least 1 hour before cutting into squares.
*Optional: While the fudge is still hot, sprinkle shredded dark chocolate or chocolate chips on the surface.