Another great recipe from Kellie’s Belly!  This fudge melts in your mouth.  Fudge is not one of my favorite things but this fudge is wonderful.

Peanut Butter Fudge

2 c. sugar

1/2 c. whole milk

1/4 stick butter

pinch of salt

3/4 c. peanut butter

3/4 c. marshmallow fluff

1/2 tsp. vanilla

1.  Stir together the sugar, milk, butter and salt.  Heat over med-high and bring to a boil.  Boil 3 minutes, stirring occasionally.

2.  Remove from heat and immediately stir in vanilla, fluff, and peanut butter.  A wooden spoon is recommended…

3.  Pour into buttered glass 8×8 pan and allow to cool at least 1 hour before cutting into squares.

*Optional:  While the fudge is still hot, sprinkle shredded dark chocolate or chocolate chips on the surface.