Our friend Joel went hunting for pheasant a week or so ago and invited us up to enjoy the bounty in the form of a Pheasant Pot Pie.
He roasted the pheasant in the oven while preparing the pie shells and vegetable filling. Like many of us modern cooks he grabbed a recipe online and altered it knowing that spices would make it taste like something. Joel even knew the spices would make the recipe taste like something good!
POT PIE IX + roasted pheasant – minus the chicken + fresh herbs:
- +2 Tablespoons fresh Thyme, chopped
- +1 Tablespoon Rosemary sprigs
- +1 Bay Leaf
- +1 Garlic, minced
For full recipe ->