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November 3rd, 2009

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You Don’t Need a Tornado to Head to the Cellar: Cellar Door Café Santa Cruz

Tuesday, November 3rd, 2009

• Food & Wine: Creative Organic and Locally Grown Menu with Wine & Food Pairings – ($5-35) – Special Event Dinners such as: Food Pairing & Barrel Tasting Dinners on Thursdays ($50) and half price bottles of wine w/food on Wednesdays.

• Unique NorCal Menu: Seasonal Daily Dinner Menu is Posted Online: (https://www.bonnydoonvineyard.com/cellar_door_cafe/) : Snacks ($5-8), Small Plates ($15-18), & Prix Fixe Family Style Dinner ($35), which does not include wine ($22-50ish a bottle).

• Community Dining Ambiance: The spacious & tastefully designed tasting room and café are located in a re-purposed warehouse, sporting recycled wine barrels, hanging wine bottle lights, and wine bottle chandeliers with modern touches.  The dining room has a few community-style long tables that you can share with other diners.

• Great New Chef: The kitchen is an open-air venue where you can spot the great Manresa Protégé Chef, Charlie Parker, hard at work.

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