These are just a few tastes of what we had over the weekend at the Ferry Building and farmers market. There are so many great places to try here on Saturday mornings that you just can’t get them all in one visit. I always tell out of town folks visiting SF to go the Ferry Building and Farmers Market because of the local foods and produce. It is hard to go wrong here!
We had:
From Lulu Petite:
This is the cafe option of Lulu located inside of the Ferry Building. They serve sandwiches and specialty take-home foods.
-Egg Salad Sandwich with tarragon, parsley, chives, and Lulu Truffle Artichoke Tapenade on Roasted Brioche. It was huge and very tasty with a sweet, challah-like bread.
-Homemade Potato Chips. These were pretty good but I thought they could benefit from some kind of creative salt (or pepper) kick.
-Crispy Chicken Sandwich. It was good but I think adding cheese would be a benefit to the overall flavor.
http://www.lulupetite.com/
